Cascade Amarillo IPA - Beer Recipe - Brewer's Friend

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Cascade Amarillo IPA

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday September 16th 2020
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

1.067
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 94.1%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 3.4 2%
0.13 kg German - Carapils0.125 kg Carapils 35 1.3 2%
0.13 kg United Kingdom - Extra Dark Crystal 120L0.125 kg Extra Dark Crystal 120L 33 120 2%
6.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 5.8 Boil 60 min 33.36 33.3%
25 g Cascade25 g Cascade Hops Pellet 5.8 Boil 30 min 12.82 16.7%
25 g Cascade25 g Cascade Hops Pellet 5.8 Boil 1 min 0.72 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 1 min 1.07 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 16.7%
150 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L full volume mash Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5.5 L/kg), your strike volume will exceeds the total water needed for the recipe (34.3 L). Reduce mash thickness to 5.39 L/kg or increase pre-boil volume to 27.8 L.  
Strike water volume at mash thickness of 5.5 L/kg 35.1
Mash volume with grains 39.3
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 34.3  
Equipment Profile Used: System Default
"Cascade Amarillo IPA" English IPA beer recipe by MondoBaz. All Grain, ABV 6.91%, IBU 47.96, SRM 9.62, Fermentables: (Maris Otter Pale, Acidulated Malt, Carapils, Extra Dark Crystal 120L) Hops: (Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-16 14:55 UTC