Dirty Dingo Dregs - Beer Recipe - Brewer's Friend

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Dirty Dingo Dregs

232 calories 21.7 g 425 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 232 calories (Per 425ml)
Carbs: 21.7 g (Per 425ml)
Created: Wednesday September 16th 2020
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 45

1.059
1.012
6.2%
54.8
13.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg US - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 70%
450 g Gladfield - Wheat Malt450 g Wheat Malt 38.8 2.13 7.5%
0.40 kg Gladfield - Vienna Malt0.4 kg Vienna Malt 37.4 3.45 6.7%
0.20 kg Gladfield - Munich Malt0.2 kg Munich Malt 36.8 7.87 3.3%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.3%
0.25 kg Gladfield - Sour Grapes Malt Acid0.25 kg Sour Grapes Malt Acid 12.4 2.03 4.2%
0.10 kg Weyermann - Carafa II0.1 kg Carafa II 31.5 415 1.7%
0.20 kg Blue Lake Milling - US - Blue Lake Milling - Rolled Spelt0.2 kg US - Blue Lake Milling - Rolled Spelt 0 3 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Chief Hops - Mosaic12 g Mosaic Hops Pellet 10.8 Boil at 100 °C 60 min 16.33 5.9%
25 g Yakima Chief Hops - Mosaic25 g Mosaic Hops Pellet 10.8 Boil at 100 °C 15 min 16.88 12.4%
35 g Yakima Chief Hops - Mosaic35 g Mosaic Hops Pellet 10.8 Whirlpool at 90 °C 10 min 6.62 17.3%
80 g Yakima Chief Hops - Mosaic80 g Mosaic Hops Pellet 10.8 Dry Hop at 20 °C Day 3 39.6%
40 g Ella40 g Ella Hops Pellet 14.8 Dry Hop (High Krausen) at 20 °C Day 3 19.8%
10 g Mosaic10 g Mosaic Hops Pellet 10.8 First Wort at 76 °C 10 min 14.97 5%
202 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 31.9
Mash volume with grains (equipment estimates 37 L) 35.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.8 L) 20
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

This beer is named after my passed away Uncle Greg (technically cousin) who greatly shaped my past, present, and future. If you ever use this recipe, please raise at least one to his memory. RIP.

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  • Last Updated: 2021-11-26 10:20 UTC