Vanilla Whiskey Stout - Beer Recipe - Brewer's Friend

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Vanilla Whiskey Stout

320 calories 37.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)
Created: Wednesday September 16th 2020
1.095
1.030
8.6%
49.1
50.0
5.2
54.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row $ 2.85 / kg
$ 14.22 		36 1.75 31.3%
4 lb American - Roasted Barley4 lb Roasted Barley $ 4.70 / kg
$ 8.53 		33 300 11.4%
2 lb Proximity - Pale Chocolate2 lb Pale Chocolate $ 4.90 / kg
$ 4.45 		32 300 5.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L $ 4.50 / kg
$ 4.08 		34 60 5.7%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) $ 5.25 / kg
$ 3.57 		33 1.8 4.3%
1 lb German - Melanoidin1 lb Melanoidin $ 4.00 / kg
$ 1.81 		37 25 2.8%
4 lb Flaked Oats4 lb Flaked Oats $ 3.75 / kg
$ 6.80 		33 2.2 11.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) $ 8.00 / kg
$ 3.63 		41 1 2.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L $ 4.50 / kg
$ 2.04 		33 80 2.8%
1 lb Peated Malt1 lb Peated Malt 38 2.5 2.8%
6.60 lb Briess - DME Pale Ale6.6 lb DME Pale Ale 45 6 18.8%
35.10 lbs / $ 49.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops $ 2.50 / oz
$ 5.00 		Pellet 15 Boil 60 min 39.31 66.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 9.75 33.3%
3 oz / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla extract Flavor Secondary 7 days
8 oz Oak Cubes Medium Toast Flavor Secondary 7 days
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 175 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 150 °F 60 min
2 gal Sparge -- 180 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.31 gal (73.26 qt). Suggest reducing initial strike volume to 9.8 gal (39.2 qt) and adding 6.31 gal (25.26 qt) sparge/top-off. 16.11 64.5  
Strike water volume (equipment estimates 15.73 g | 62.9 qt) 16.11 64.5  
Mash volume with grains (equipment estimates 17.93 g | 71.7 qt) 18.31 73.3  
Grain absorption losses -3.44 -13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.11 64.5
Equipment Profile Used: System Default
"Vanilla Whiskey Stout" American Stout beer recipe by Bunghole Brewing. BIAB, ABV 8.57%, IBU 49.06, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Pale Chocolate, Caramel / Crystal 60L, Carapils (Dextrine Malt), Melanoidin, Flaked Oats, Lactose (Milk Sugar), Caramel / Crystal 80L, Peated Malt, DME Pale Ale) Hops: (Columbus) Other: (Vanilla extract, Oak Cubes Medium Toast, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-12-03 02:32 UTC