Mango&Cash Pale Ale (RifayBrew) (v38) - Beer Recipe - Brewer's Friend

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Mango&Cash Pale Ale (RifayBrew) (v38)

149 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: RifayBrew
Calories: 149 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday September 16th 2020
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WINTER AMERICAN APA (RifayBrew) (v25)

by ultrashock

OG: 13.051 FG: 2.311 ABV: 5.8% IBU: 41

12.2 °P
2.3 °P
5.3%
46.4
5.7
5.7
89.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Castle Malting - Château Pale Ale11 kg Château Pale Ale лв 2.80 / kg
лв 30.80 		38 3.4 91.7%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light лв 3.00 / kg
лв 3.00 		34 7.6 8.3%
12 kg / лв 33.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops лв 0.04 / g
лв 0.88 		Pellet 11.1 Boil 60 min 11.05 4.3%
20 g Simcoe20 g Simcoe Hops лв 0.04 / g
лв 0.88 		Pellet 11.1 Boil 60 min 11.05 4.3%
20 g Chinook20 g Chinook Hops лв 0.04 / g
лв 0.88 		Pellet 11.1 Whirlpool 0 min 2.09 4.3%
20 g Simcoe20 g Simcoe Hops лв 0.04 / g
лв 0.88 		Pellet 11.1 Whirlpool 0 min 2.09 4.3%
160 g Simcoe160 g Simcoe Hops лв 0.04 / g
лв 7.04 		Pellet 11.1 Dry Hop 4 days 34.8%
120 g Centennial120 g Centennial Hops лв 0.05 / g
лв 5.76 		Pellet 8.5 Dry Hop 4 days 9.62 26.1%
100 g Chinook100 g Chinook Hops лв 0.04 / g
лв 4.40 		Pellet 11.1 Dry Hop 4 days 10.47 21.7%
460 g / лв 20.72
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Mango лв 23.00 / kg
лв 23.00 		Water Agt Primary 3 days
лв 23.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
лв 5.90 / each
лв 11.80
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
лв 11.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temp rest Temperature -- 65 °C 45 min
Temperature -- 72 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.1 L. Suggest reducing initial water volume to 45.4 L and adding 13.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.82 L. Suggest reducing initial strike volume to 37.48 L and adding 33.42 L sparge/top-off. 70.9
Strike water volume (equipment estimates 72 L) 70.9
Mash volume with grains (equipment estimates 79.9 L) 78.8
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 53.2 L) 54
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 53.8 L) 53
Total: 70.9  
Equipment Profile Used: System Default
 
Notes

12кг малц, 70литра вода(1:5 Даде 60 литра а калкулатора http://www.biabcalculator.com се получи 70 с 2 литра Trub, 4 boiloff rate, 1 absorption) - Този път залагам на калкулатора и ще подгрея 70 литра вода.
20.09.2020
Преди варене: 60l / 12P захарометър
8 грама на литър за кеговете;
5 грама на литър за малкия ферментатор 15 литра + 1 кг пюре от Манго.

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  • Last Updated: 2020-10-08 19:45 UTC