020 Session NEIPA - Beer Recipe - Brewer's Friend

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020 Session NEIPA

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Yann
Hop Utilization: 92%
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday September 16th 2020
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OG: 1.041 FG: 1.008 ABV: 4.2% IBU: 22

1.050
1.014
4.8%
21.4
7.5
5.6
26.19
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 0.93 € / kg
3.26 € 		39 4.64 68.6%
1 kg US - Flaked Oats1 kg Flaked Oats 2.00 € / kg
2.00 € 		33 4.37 19.6%
400 g Weyermann - Carapils400 g Carapils 1.16 € / kg
0.46 € 		35 1.97 7.8%
0.20 kg US - Rice Hulls0.2 kg Rice Hulls 1.88 € / kg
0.38 € 		0 3.9%
5.10 kg / 6.10 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops 0.09 € / g
0.45 € 		Pellet 9.7 First Wort at 90 °C 10 min 5.71 1.9%
50 g El Dorado50 g El Dorado Hops 0.04 € / g
2.07 € 		Pellet 14.8 Whirlpool at 80 °C 10 min 9.65 19.1%
71 g Motueka71 g Motueka Hops 0.07 € / g
4.82 € 		Pellet 4.2 Dry Hop Day 3 27.1%
20 g Pilgrim20 g Pilgrim Hops 0.03 € / g
0.64 € 		Pellet 9.3 Dry Hop Day 3 7.6%
66 g Sabro HBC-43866 g Sabro HBC-438 Hops 0.10 € / g
6.29 € 		Pellet 15.6 Dry Hop Day 3 25.2%
50 g Pilgrim50 g Pilgrim Hops 0.03 € / g
1.59 € 		Pellet 9.3 Whirlpool at 80 °C 10 min 6.07 19.1%
262 g / 15.86 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
4.23 € / each
4.23 €
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 285 B cells required
4.23 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.61 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 20 20 180 80 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Mash Infusion -- 70 °C 60 min
14.5 L Mash out Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 20.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 22.5
Total: 32  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2021-04-29 08:23 UTC