Irish Red Ale, Quarantine Edition v2 - Beer Recipe - Brewer's Friend

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Irish Red Ale, Quarantine Edition v2

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.99 gallons (ending kettle volume)
Pre Boil Size: 4.49 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Andy Hunt
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday September 16th 2020
1.050
1.010
5.3%
27.9
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 oz US - Honey - Sweet Clover1 oz Honey - Sweet Clover - (late fermenter addition) 35 0 1.1%
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 86%
6 oz Dingemans - Special B6 oz Special B 33.1 125 6.5%
3 oz Weyermann - Carafoam3 oz Carafoam 34.5 2.2 3.2%
3 oz Weyermann - Melanoidin3 oz Melanoidin 34.5 27 3.2%
93 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hill Top Hops - Cascade0.2 oz Cascade Hops Leaf/Whole 6 Boil 30 min 6.18 23.5%
0.65 oz East Kent Goldings0.65 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 21.77 76.5%
0.85 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Steeping 152 °F 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.46 21.8  
Mash volume with grains 5.92 23.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.49 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.96 g | 11.8 qt) 2.99 12  
Estimated amount in fermentor 2.99 12  
Total: 5.46 21.8
Equipment Profile Used: System Default
"Irish Red Ale, Quarantine Edition v2" Irish Red Ale beer recipe by Andy Hunt. BIAB, ABV 5.29%, IBU 27.94, SRM 12.64, Fermentables: (Honey - Sweet Clover, Finest Maris Otter, Special B, Carafoam, Melanoidin) Hops: (Cascade, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 03:22 UTC