Yet(-i) Again - Beer Recipe - Brewer's Friend

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Yet(-i) Again

303 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Michael
Calories: 303 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Tuesday September 15th 2020
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1.092
1.015
10.1%
70.5
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb US - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 73.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.6%
8 oz Weyermann - Carafa Special Type II8 oz Carafa Special Type II 29.9 525 2.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.4%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 2.4%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Chinook1.1 oz Chinook Hops Pellet 13 Boil 60 min 42.28 34.9%
0.55 oz Chinook0.55 oz Chinook Hops Pellet 13 Boil 30 min 16.25 17.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.34 15.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.95 15.9%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Whirlpool 5 min 1.7 15.9%
3.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 573 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.94 gal Strike 164 °F 150 °F 5 min
sous vide Infusion 150 °F 150 °F 60 min
2 gal Batch Sparge 178 °F 168 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Yet(-i) Again" Russian Imperial Stout beer recipe by Michael. All Grain, ABV 10.08%, IBU 70.51, SRM 43.46, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Carafa Special Type II, Roasted Barley, Flaked Wheat, Flaked Rye, Cane Sugar) Hops: (Chinook, Centennial, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2020-09-28 04:48 UTC