The concierge - Beer Recipe - Brewer's Friend

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The concierge

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Legropes
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday September 15th 2020
1.055
1.013
5.5%
30.6
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 78.4%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 5.2%
0.28 kg New Zealand - Medium Crystal Malt0.28 kg Medium Crystal Malt 35.4 56.35 4.9%
0.20 kg Thomas Fawcett - Chocolate Malt0.2 kg Chocolate Malt 32.2 420 3.5%
0.20 kg New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 3.5%
0.20 kg Thomas Fawcett - Pale Chocolate Malt0.2 kg Pale Chocolate Malt 32.2 230 3.5%
0.06 kg Thomas Fawcett - Black Malt0.06 kg Black Malt 32 545 1%
5.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12.2 Boil 60 min 13.96 28.6%
15 g Simcoe15 g Simcoe Hops Pellet 13.1 Boil 20 min 13.62 42.9%
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Boil 5 min 2.99 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike 75 °C 68 °C 60 min
10 L step mash to mash out -- 100 °C 10 min
13.5 L Batch Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.4
Mash volume with grains 18.1
Grain absorption losses -5.7
Remaining sparge water volume 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 26.1 L) 24
Estimated amount in fermentor 24
Total: 38.6  
Equipment Profile Used: System Default
"The concierge" American Porter beer recipe by Legropes. All Grain, ABV 5.47%, IBU 30.56, SRM 28.51, Fermentables: (Ale Malt, Wheat Malt, Medium Crystal Malt, Chocolate Malt, Dark Crystal Malt, Pale Chocolate Malt, Black Malt) Hops: (Sorachi Ace, Simcoe) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 13:14 UTC