Merry Men - Beer Recipe - Brewer's Friend

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Merry Men

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 2 minute extended hop boil time
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday September 15th 2020
1.057
1.014
5.6%
21.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 37.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 17%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 11.4%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 17%
14.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 11.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 55 min 4.01 16.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.4 Boil 45 min 3.44 16.7%
2 oz Willamette2 oz Willamette Hops Pellet 7.1 Boil 10 min 10.07 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 7.1 Boil 2 min 3.91 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz White Labs - Clarity Ferm WLN4000 Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.91 g | 47.6 qt) 11.18 44.7  
Mash volume with grains (equipment estimates 11.91 g | 47.6 qt) 11.42 45.7  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.19 4.8  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.18 44.7
Equipment Profile Used: System Default
"Merry Men" American Pale Ale beer recipe by hippy. Extract, ABV 5.62%, IBU 21.43, SRM 6.02, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Rice Syrup Solids, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Saaz, Willamette) Other: (Clarity Ferm WLN4000)
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  • Last Updated: 2020-09-15 23:08 UTC