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Rubbish

204 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday September 15th 2020
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OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

1.063
1.005
7.7%
66.5
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.6%
1.50 lb Weyermann - Pale Wheat1.5 lb Pale Wheat 36 2 10.9%
13 oz American - Caramel / Crystal 80L13 oz Caramel / Crystal 80L 33 80 5.9%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 10.9%
1 lb United Kingdom - Pilsen1 lb Pilsen 36 1.8 7.2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.8%
7.25 lb US - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 52.5%
8 oz United Kingdom - Brown8 oz Brown 32 65 3.6%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.6%
13.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 9.52 8.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 7.42 8.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 25.96 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 7.39 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 9.45 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.8 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.97 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.2 g | 20.8 qt) 4.98 19.9  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 6.08 24.3  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.98 19.9
Equipment Profile Used: System Default
"Rubbish" Specialty IPA: Black IPA beer recipe by GAK. BIAB, ABV 7.68%, IBU 66.5, SRM 28.5, Fermentables: (Honey Malt, Pale Wheat, Caramel / Crystal 80L, Pilsner, Pilsen, Black Malt, Pale 2-Row, Brown, Roasted Barley) Hops: (Centennial, Northern Brewer, Columbus, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 22:58 UTC