UK Style IPA - Beer Recipe - Brewer's Friend

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UK Style IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday September 15th 2020
1.063
1.011
6.8%
36.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Bairds - Maris Otter Pale Ale4.8 kg Maris Otter Pale Ale 37.5 2.5 88.9%
0.30 kg Gladfield - Toffee Malt0.3 kg Toffee Malt 34 5.33 5.6%
0.30 kg Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 21.11 9.7%
28 g Bramling Cross28 g Bramling Cross Hops Pellet 6.5 Boil 15 min 11.22 13.6%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.73 6.8%
14 g Bramling Cross14 g Bramling Cross Hops Pellet 6.5 Boil 5 min 2.25 6.8%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 0 min 12.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 0 min 12.1%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Dry Hop 3 days 24.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 14.6%
206 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.9 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

Bugger off the term "Old School" in your brewing vocabulary. As long as you're a educated brewer, your appreciation for ALL styles should be a factor you pride yourself in. So here is a recipe that is from thinking outside the monoculture of "haze and DDH skunky turbid murk"

A well attenuated, floral-currant spicy nose, crisp honey, jatz biscuit malt character, simple and BALANCED.

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  • Last Updated: 2020-09-24 05:37 UTC