Tropicalite - Beer Recipe - Brewer's Friend

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Tropicalite

217 calories 25.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday September 15th 2020
1.065
1.020
5.9%
45.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light 45 2 82.4%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.9%
0.50 lb Munich0.5 lb Munich 37 6 5.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Apollo0.3 oz Apollo Hops Pellet 20 Boil 60 min 14.59 3.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 30 min 14.68 23.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 30 min 13.35 23.4%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 30 min 2.38 2.9%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop at 70 °F 4 days 20.5%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop 4 days 20.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 5.8%
8.55 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.97 g | 19.9 qt) 3.66 14.7  
Mash volume with grains (equipment estimates 4.97 g | 19.9 qt) 3.78 15.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 5.31 g | 21.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 3.8 15.2  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Top off amount 1.86 7.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.52 22.1
Equipment Profile Used: System Default
"Tropicalite" American Pale Ale beer recipe by Brewer #335111. Extract, ABV 5.87%, IBU 45, SRM 4.55, Fermentables: (DME Pilsen Light) Steeping Grains: (Caramel / Crystal 20L, Munich, Wheat) Hops: (Apollo, Citra, Centennial, Galaxy)
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  • Last Updated: 2020-09-19 17:09 UTC