Lauvodde bokk - Beer Recipe - Brewer's Friend

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Lauvodde bokk

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday September 15th 2020
1.066
1.013
7.0%
24.5
17.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Munich Dark 3 kg BEST Munich Dark 36.23 11 41.7%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 27.8%
500 g Bestmalz - BEST Melanoidin500 g BEST Melanoidin 34.5 27 6.9%
1,000 g Bestmalz - BEST Caramel Aromatic1000 g BEST Caramel Aromatic 34.5 19 13.9%
700 g Bestmalz - BEST Caramel Munich II700 g BEST Caramel Munich II 34.5 45.5 9.7%
7,200 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Perle32 g Perle Hops Pellet 8.2 Boil 60 min 24.49 100%
32 g / kr 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Lauvodde borebrønn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
Infusion 67 °C 75 °C 5 min
10 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.8
Mash volume with grains 15.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 26.2 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.1  
Equipment Profile Used: System Default
"Lauvodde bokk" Dunkles Bock beer recipe by Nils P. All Grain, ABV 6.97%, IBU 24.49, SRM 17.66, Fermentables: (BEST Munich Dark , BEST Pilsen, BEST Melanoidin, BEST Caramel Aromatic, BEST Caramel Munich II) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 23:33 UTC