I Can't Believe It's Not Lager! 5G AG - Beer Recipe - Brewer's Friend

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I Can't Believe It's Not Lager! 5G AG

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday September 15th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 90%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.5%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Boil 60 min 38.05 16.7%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Whirlpool 5 min 2.25 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 5 min 5.24 16.7%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop 5 days 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 5 days 16.7%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.33 13.3  
Mash volume with grains (equipment estimates 4.05 g | 16.2 qt) 4.13 16.5  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"I Can't Believe It's Not Lager! 5G AG" German Pilsner (Pils) beer recipe by Bitter & Esters. All Grain, ABV 5.57%, IBU 45.54, SRM 4.1, Fermentables: (Pilsner, Carapils (Dextrine Malt), Vienna, Aromatic Malt) Hops: (Centennial, Wai-iti, Motueka, Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-16 18:13 UTC