Windmill Look But Don't Touch - Beer Recipe - Brewer's Friend

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Windmill Look But Don't Touch

350 calories 44.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 255 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 44.6 g (Per 12oz)
Created: Tuesday September 15th 2020
1.103
1.038
8.6%
20.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Muntons - Pale Planet440 lb Pale Planet 38.25 2.28 47.1%
220 lb German - Wheat Malt220 lb Wheat Malt 37 2 23.5%
100 lb Briess - Brewers Oat Flakes100 lb Brewers Oat Flakes 32.2 2.5 10.7%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 5.3%
50 lb Maltodextrin50 lb Maltodextrin 39 0 5.3%
75 lb Briess - Dextrose75 lb Dextrose 45.5 1 8%
935 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Target3 lb Target Hops Pellet 11.5 Boil 30 min 20.4 100%
3 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8089 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.3 gal (1013.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.3 gal (965.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 393.3 gal (1573.2 qt) 332.5 1330  
Strike water volume at mash thickness of 1.75 qt/lb 332.5 1330  
Mash volume with grains 393.3 1573.2  
Grain absorption losses -95 -380  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 9.19 36.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 13.56 54.2  
Pre boil volume (equipment estimates 253.3 g | 1013.2 qt) 260 1040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 250 g | 1000 qt) 255 1020  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 255 g | 1020 qt) 250 1000  
Total: 341.69 1366.8
Equipment Profile Used: System Default
"Windmill Look But Don't Touch" No Profile Selected beer recipe by aero1243. All Grain, ABV 8.58%, IBU 20.4, SRM 5.82, Fermentables: (Pale Planet, Wheat Malt, Brewers Oat Flakes, Lactose (Milk Sugar), Maltodextrin, Dextrose) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 18:13 UTC