Buzios 10 Anos - V2 - Beer Recipe - Brewer's Friend

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Buzios 10 Anos - V2

279 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Post Boil Gravity: 21.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rodrigo Alves
Calories: 279 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Tuesday September 15th 2020
21.8 °P
3.7 °P
10.1%
100.5
10.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 kg Agrária - Pilsner Malt240 kg Pilsner Malt 37 2 61.5%
40 kg Bestmalz - BEST Melanoidin40 kg BEST Melanoidin 34.5 27 10.3%
10 kg Weyermann - Carahell10 kg Carahell 34 10 2.6%
10 kg Agrária - Vienna Malt10 kg Vienna Malt 37 4 2.6%
10 kg Agrária - Pale Ale Malt10 kg Pale Ale Malt 37 2.8 2.6%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 2.6%
5 kg Weyermann - CaraRed5 kg CaraRed 35 19.3 1.3%
10 kg German - Carapils10 kg Carapils 35 1.3 2.6%
5 kg Bestmalz - Best RED X5 kg Best RED X 36 12 1.3%
40 kg Corn Syrup40 kg Corn Syrup - (late boil kettle addition) 37 0.5 10.3%
10 kg Agrária - Munich Malt10 kg Munich Malt 36 9 2.6%
390 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Warrior500 g Warrior Hops Pellet 16 Boil 60 min 16.47 5%
500 g Zeus500 g Zeus Hops Pellet 16 Boil 60 min 16.47 5%
500 g Summit500 g Summit Hops Pellet 18.5 Boil 60 min 19.05 5%
750 g Cascade750 g Cascade Hops Pellet 7 Boil 15 min 5.36 7.5%
750 g Columbus750 g Columbus Hops Pellet 15 Boil 15 min 11.5 7.5%
750 g Centennial750 g Centennial Hops Pellet 10 Boil 15 min 7.66 7.5%
750 g Cascade750 g Cascade Hops Pellet 7 Whirlpool 20 min 5.25 7.5%
750 g Columbus750 g Columbus Hops Pellet 15 Whirlpool 20 min 11.25 7.5%
750 g Centennial750 g Centennial Hops Pellet 10 Whirlpool 20 min 7.5 7.5%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 18 °C 5 days 5%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 18 °C 5 days 5%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 18 °C 5 days 5%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 18 °C 5 days 5%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 0 days 5%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 5%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 5%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 5%
10,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
330 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Kilograms
Cost:
Attenuation (custom):
81.1%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 27272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1035 L Arriada do Malte Temperature 35 °C 35 °C 5 min
Parada Proteica Temperature 50 °C 50 °C 15 min
Sacarificação Temperature 62 °C 62 °C 40 min
Conversão até Iodo Negativo Temperature 67 °C 67 °C 40 min
Mash Out Temperature 76 °C 76 °C 20 min
500 L Lavagem Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1036.65 L. Suggest reducing initial water volume to 17.75 L and adding 991.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1281 L 1050
Strike water volume at mash thickness of 3 L/kg 1050
Mash volume with grains 1281
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 309.9 L) 500.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1009 L) 1200
Volume increase from sugar/extract (late additions) 27.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -18.8
Post boil Volume (equipment estimates 1011.3 L) 1100
Hops absorption losses (whirlpool, hop stand) -11.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1088.8 L) 1000
Total: 1550.9  
Equipment Profile Used: System Default
"Buzios 10 Anos - V2" Imperial IPA beer recipe by Rodrigo Alves. All Grain, ABV 10.08%, IBU 100.52, SRM 10.38, Fermentables: (Pilsner Malt, BEST Melanoidin, Carahell, Vienna Malt, Pale Ale Malt, Pale Wheat, CaraRed, Carapils, Best RED X, Corn Syrup, Munich Malt) Hops: (Warrior, Zeus, Summit, Cascade, Columbus, Centennial, Citra, Simcoe, Mosaic, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-09-16 20:11 UTC