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Helles

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Source: segundp
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday September 15th 2020
1.047
1.009
5.1%
19.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 2 75%
0.50 kg Castle Malting - Château Pilsen 2RS0.5 kg Château Pilsen 2RS 37 1.9 12.5%
0.50 kg Bestmalz - BEST Acidulated0.5 kg BEST Acidulated 35.9 2.81 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 9.42 19.2%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 20 min 6.85 23.1%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.47 57.7%
26 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21.7 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Strike 74 °C 67 °C 60 min
6 L Sparge 74 °C 67 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.7 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by segundp. All Grain, ABV 5.07%, IBU 19.74, SRM 3.51, Fermentables: (Extra Pale Maris Otter, Château Pilsen 2RS, BEST Acidulated) Hops: (Simcoe, Amarillo)
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  • Last Updated: 2021-10-28 00:37 UTC