Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

227 calories 25.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Tuesday September 15th 2020
1.073
1.021
6.9%
37.6
38.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 22.7%
750 g Flaked Oats750 g Flaked Oats 33 2.2 11.4%
500 g German - Carapils500 g Carapils 35 1.3 7.6%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark - (late boil kettle addition) 44 30 15.2%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 25.8%
300 g Coopers - Brew Enhancer 1300 g Brew Enhancer 1 - (late boil kettle addition) 45 1 4.5%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 7.6%
350 g Lactose (Milk Sugar)350 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.3%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 First Wort at 100 °C 60 min 37.63 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 76.3 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Temperature 71 °C 65 °C 60 min
4.5 L Sparge 70 °C 70 °C 1 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18 L) 16.3
Mash volume with grains (equipment estimates 18 L) 18.4
Grain absorption losses (steeping) -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 13
Volume increase from sugar/extract (late additions) 2.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 11
Top off amount 11
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.3  
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Brewer #335072. Partial Mash, ABV 6.88%, IBU 37.63, SRM 38.56, Fermentables: (Maris Otter Pale, Flaked Oats, Carapils, Dry Malt Extract - Dark, Liquid Malt Extract - Dark, Brew Enhancer 1, Chocolate, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2021-03-21 17:16 UTC