Maple Brown - Beer Recipe - Brewer's Friend

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Maple Brown

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday September 15th 2020
1.054
1.013
5.3%
0.0
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 61%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 7.3%
100 g United Kingdom - Cara Malt100 g Cara Malt 35 17.5 2.9%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 207 5.8%
200 g Munich Malt200 g Munich Malt 36 7 5.8%
500 g Maple Syrup500 g Maple Syrup 30 35 14.5%
20 g Weyermann - Carafa II20 g Carafa II 31.5 415 0.6%
75 g United Kingdom - Wheat75 g Wheat 37 2 2.2%
3,445 g / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.2 L) 23
Mash volume with grains (equipment estimates 26.1 L) 24.9
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 20.7 L) 19.5
Boil off losses -5.7
Post boil Volume (equipment estimates 15 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 15
Total: 23  
Equipment Profile Used: System Default
"Maple Brown" American Brown Ale beer recipe by Nacho_Sanchez. BIAB, ABV 5.31%, IBU 0, SRM 22.62, Fermentables: (Maris Otter Pale, Brown, Cara Malt, Pale Chocolate, Munich Malt, Maple Syrup, Carafa II, Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 15:24 UTC