English Porter - Beer Recipe - Brewer's Friend

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English Porter

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday September 15th 2020
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OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 34

1.060
1.016
5.7%
35.4
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 87.3%
0.40 lb United Kingdom - Crystal 60L0.4 lb Crystal 60L 34 60 7%
0.10 lb United Kingdom - Chocolate0.1 lb Chocolate 34 425 1.7%
0.10 lb United Kingdom - Black Patent0.1 lb Black Patent 27 525 1.7%
0.13 lb United Kingdom - Roasted Barley0.125 lb Roasted Barley 29 550 2.2%
5.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.63 37.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.77 31.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.96 15.6%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 0 min 15.6%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.8 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.02 gal Steeping 162 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.03 g | 20.1 qt) 4.47 17.9  
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) 4.92 19.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.47 17.9
Equipment Profile Used: System Default
"English Porter" Robust Porter beer recipe by Brewer #334977. BIAB, ABV 5.69%, IBU 35.36, SRM 24.42, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate, Black Patent, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 15:49 UTC