Bone Daddy - Beer Recipe - Brewer's Friend

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Bone Daddy

289 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.47 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Skald Brewing
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Tuesday September 15th 2020
1.087
1.020
8.8%
22.1
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 46.7%
3 lb Munich3 lb Munich 38 6 20%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 13.3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.7%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 60 min 22.05 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Cinnamon Spice Boil 5 min.
2 tsp Ginger Spice Boil 5 min.
1 tsp Mace Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
3 tbsp Vanilla Extract Spice Secondary 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Strike 167 °F 155 °F 30 min
Infusion 155 °F 155 °F 60 min
Mashout Temperature 155 °F 170 °F 15 min
4 qt Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.89 g | 23.5 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 6.41 25.6  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.47 21.9  
Top off amount 0.03 0.1  
Going into fermentor 5.5 22  
Total: 8.29 33.1
Equipment Profile Used: System Default
 
Notes

Add 1lb dark & 1lb light brown sugar at 90 mins.

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  • Last Updated: 2020-09-18 15:31 UTC