eksperimentel pilsner på hjemmedyrket humle - Beer Recipe - Brewer's Friend

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eksperimentel pilsner på hjemmedyrket humle

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20.01 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday September 15th 2020
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OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 21

1.050
1.009
5.4%
23.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 90.9%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 17.95 66.7%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 3.45 16.7%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.23 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 77 °C 67 °C 60 min
5 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume 24.2
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 20
Total: 32.4  
Equipment Profile Used: System Default
"eksperimentel pilsner på hjemmedyrket humle" German Pilsner (Pils) beer recipe by SlyngelBryg. All Grain, ABV 5.4%, IBU 23.62, SRM 3.77, Fermentables: (Pilsner, Vienna Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-22 16:48 UTC