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IPA

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 33.45 liters
Post Boil Size: 27.46 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday September 15th 2020
1.051
1.013
5.1%
64.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale 38 3.75 92.9%
250 g United Kingdom - Crystal 30L250 g Crystal 30L 34 30 7.1%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g BSG - Challenger40 g Challenger Hops Leaf/Whole 7.5 Boil 60 min 49.49 44.4%
25 g First Gold25 g First Gold Hops Leaf/Whole 7.5 Boil 15 min 15.35 27.8%
25 g First Gold25 g First Gold Hops Leaf/Whole 7.5 Boil 0 min 27.8%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 12.8 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 15 L) 27.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 15
Total: 37.9  
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by Brewer #335063. All Grain, ABV 5.06%, IBU 64.83, SRM 7.71, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Challenger, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 16:39 UTC