Weisn weiss - Beer Recipe - Brewer's Friend

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Weisn weiss

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 83%
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday September 15th 2020
1.046
1.009
4.9%
11.4
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Wheat Malt4 kg BEST Wheat Malt 37.7 2.2 53.3%
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 26.7%
1 kg Aromatic Malt1 kg Aromatic Malt 35 20 13.3%
0.50 kg Weyermann - Carafoam0.5 kg Carafoam 34.5 2.2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Tradition (Germany)80 g Hallertau Tradition (Germany) Hops Pellet 2.5 Boil 60 min 11.39 100%
80 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
BoorGat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 44 °C -- --
10 L Decoction 44 °C 65 °C 45 min
15 L Sparge -- -- 20 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.53 L. Suggest reducing initial water volume to 45.4 L and adding 2.13 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 21.8
Mash volume with grains 26.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 34.2 L) 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.5 L) 47
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 55.4  
Equipment Profile Used: System Default
"Weisn weiss" Weissbier beer recipe by Jonkman_Brouery. All Grain, ABV 4.88%, IBU 11.39, SRM 5.69, Fermentables: (BEST Wheat Malt, Pilsner Malt, Aromatic Malt, Carafoam) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 15:24 UTC