Weisn weiss
140 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Hallertau Tradition (Germany)80 g Hallertau Tradition (Germany) Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
11.39 |
100% |
80 g
/ $ 0.00
|
Target Water Profile
BoorGat
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
44 °C |
-- |
-- |
10 L |
|
Decoction |
44 °C |
65 °C |
45 min |
15 L |
|
Sparge |
-- |
-- |
20 min |
Starting Mash Thickness:
2.9 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.53 L. Suggest reducing initial water volume to 45.4 L and adding 2.13 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.9 L/kg
|
21.8 |
Mash volume with grains
|
26.7 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 34.2 L)
|
33.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 47.5 L)
|
47 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 40 L)
|
42 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 42 L)
|
40 |
Total:
|
55.4
|
Equipment Profile Used: |
System Default |
"Weisn weiss" Weissbier beer recipe by Jonkman_Brouery. All Grain, ABV 4.88%, IBU 11.39, SRM 5.69, Fermentables: (BEST Wheat Malt, Pilsner Malt, Aromatic Malt, Carafoam) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-15 15:24 UTC