Strawberry Milkshake Sour Hazy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strawberry Milkshake Sour Hazy IPA

200 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday September 15th 2020
1.060
1.017
5.7%
65.2
4.2
5.7
43.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row $ 2.00 / lb
$ 18.00 		37 1.8 70.6%
2 lb American - White Wheat2 lb White Wheat $ 2.00 / lb
$ 4.00 		40 2.8 15.7%
1 lb Flaked Oats1 lb Flaked Oats $ 3.00 / lb
$ 3.00 		33 2.2 7.8%
0.50 lb Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt $ 3.00 / lb
$ 1.50 		23 1.4 3.9%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) $ 2.00 / lb
$ 0.50 		41 1 2%
12.75 lbs / $ 27.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops $ 3.99 / oz
$ 7.98 		Pellet 12.5 Boil 30 min 65.23 100%
2 oz / $ 7.98
 
Other Ingredients
Amount Name Cost Type Use Time
45 oz strawberries in syrup $ 0.11 / oz
$ 4.95 		Water Agt Mash 0 min.
100 g lactobacillus Water Agt Primary 0 min.
$ 4.95
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
31272
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 168 °F 154 °F 60 min
4 gal Batch Sparge 175 °F 170 °F 20 min
0.5 gal get them proteins Batch Sparge 175 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
 
Notes

Mash, Boil, Cool, Add 100 Billion cells of Lactobacillus, keep at 90* until Ph hits 3.4-3.5, boil with hops, ferment as per Yeast recommendations, add strawberries after 5 days.

Last Updated and Sharing
 
311
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-15 16:02 UTC