Cumbaros Octopus - Beer Recipe - Brewer's Friend

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Cumbaros Octopus

153 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2375 liters
Post Boil Size: 2175 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 89% (brew house)
Source: Roman Feat Michele
Calories: 153 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday September 15th 2020
12.3 °P
3.7 °P
4.6%
17.8
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Dingemans - Pilsen375 kg Pilsen 36.8 1.7 93.8%
25 kg Crisp Malting - Munich Malt25 kg Munich Malt 37 10 6.3%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Barth-Haas - Premiant550 g Premiant Hops Pellet 7.7 Boil at 96 °C 90 min 5.41 17.5%
1,000 g Barth-Haas - Sladek1000 g Sladek Hops Pellet 8 Boil at 96 °C 45 min 8.78 31.7%
1,000 g Saaz1000 g Saaz Hops Pellet 5 Boil 15 min 2.97 31.7%
600 g Saaz600 g Saaz Hops Pellet 5 Whirlpool 0 min 0.68 19%
3,150 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 40654 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
ACID REST Decoction -- 37 °C --
BETA GLUCANASI Decoction 37 °C 44 °C 10 min
PROTEIN REST Decoction 44 °C 52 °C 25 min
BETA AMILASI Decoction 52 °C 62 °C 16 min
FLY Decoction 74 °C 72 °C --
Strike -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2196.3 L. Suggest reducing initial water volume to 45.4 L and adding 2150.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1664 L 1400
Strike water volume at mash thickness of 3.5 L/kg 1400
Mash volume with grains (equipment estimates 1636 L) 1664
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 1197.2 L) 1375.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2196.3 L) 2375
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -12.8
Post boil Volume 2175
Hops absorption losses (whirlpool, hop stand) -3
Top off amount 28
Going into fermentor 2200
Total: 2775.9  
Equipment Profile Used: System Default
 
Notes

43% rimane in mash
alza 72 per 15 min
prova iodio
vai in bollitura per 15 min



riscalda laute 65 gradi
traferisci 300 litri
57% va in lauter

quando 43 va in laute non superare 78 gradi

2 step 300 litri 60% top 40% bottom
e via via fino al raggiungimento del plato desiderato

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  • Last Updated: 2021-10-06 11:58 UTC