Jazy Hane - Beer Recipe - Brewer's Friend

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Jazy Hane

169 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday September 15th 2020
1.055
1.014
5.4%
38.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 58.1%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.96 kg United Kingdom - Maris Otter Pale0.96 kg Maris Otter Pale 38 3.75 22.3%
0.60 kg United Kingdom - Wheat0.6 kg Wheat 37 2 14%
0.24 kg United Kingdom - Oat Malt0.24 kg Oat Malt 28 2 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Leaf/Whole 13 Boil 70 min 13.71 3.7%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 0 min 9.43 7.4%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 6.24 7.4%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 9.21 7.4%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 18.5%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 18.5%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 18.5%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 18.5%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g chi Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 80       Temp: 19 °C      
 
Target Water Profile
GB Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.2 L) 25.2
Mash volume with grains (equipment estimates 29.2 L) 26.4
Grain absorption losses (steeping) -1.8
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.2  
Equipment Profile Used: System Default
"Jazy Hane" No Profile Selected beer recipe by AsibBounder. Extract, ABV 5.39%, IBU 38.59, SRM 4.83, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Maris Otter Pale, Wheat, Oat Malt) Hops: (Chinook (13 AA), Chinook, Amarillo, Simcoe, Citra, Mosaic) Other: (chi)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 12:00 UTC