Honey - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 19.06 liters
Post Boil Size: 13.08 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Esteban
Hop Utilization: 93%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday September 15th 2020
1.050
1.009
5.4%
21.5
7.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Maris Otter pale1.5 kg Maris Otter pale 38 2.4 60%
500 g Weyermann - CaraRed500 g CaraRed 35 19.3 20%
500 g Weyermann - Pale Ale500 g Pale Ale 39 2.3 20%
2,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 5.8 Boil 60 min 21.5 100%
15 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
500 g honey Flavor Whirlpool 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2.52 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16.7 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 136 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 71.8 g       Temp: 18 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion 68 °C 67 °C 90 min
Top Off 76 °C 76 °C 15 min
8.93 L Fly Sparge 71 °C 71 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 15.5 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.6 L) 19.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 13.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.1 L) 11
Total: 22.5  
Equipment Profile Used: System Default
"Honey" Blonde Ale beer recipe by Esteban. All Grain, ABV 5.36%, IBU 21.5, SRM 7.69, Fermentables: (Maris Otter pale, CaraRed, Pale Ale) Hops: (Cascade) Other: (honey, Calcium Chloride (anhydrous), Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
 
252
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-13 06:23 UTC