Irish Red Ale Vol.2 - Beer Recipe - Brewer's Friend

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Irish Red Ale Vol.2

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 35.75 liters
Post Boil Size: 29.39 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alya Ceren
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday September 15th 2020
1.046
1.010
4.8%
25.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,750 g Muntons - Maris Otter3750 g Maris Otter 38 2.3 69.4%
1,000 g Bestmalz - Best RED X1000 g Best RED X 36 12 18.5%
250 g Weyermann - CaraRed250 g CaraRed 35 19.3 4.6%
150 g Weyermann - Caramunich Type 2150 g Caramunich Type 2 34 45 2.8%
100 g Weyermann - Roasted Barley100 g Roasted Barley 29.9 432 1.9%
150 g Rice Hulls150 g Rice Hulls 0 0 2.8%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Fuggles31 g Fuggles Hops Pellet 4.6 Boil 60 min 15.22 31%
30 g Fuggles30 g Fuggles Hops Pellet 4.6 Boil 15 min 7.31 30%
32 g Fuggles32 g Fuggles Hops Pellet 4.6 Boil 5 min 3.13 32%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 2 min 0.28 7%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.84 L Temperature 65 °C 65 °C 60 min
Temperature 75 °C 75 °C 10 min
17.91 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 7
Mash volume with grains 10.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 32 L) 35
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 35.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 26.5 L) 29.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.4 L) 26.5
Total: 42.1  
Equipment Profile Used: System Default
"Irish Red Ale Vol.2" Irish Red Ale beer recipe by Alya Ceren. All Grain, ABV 4.81%, IBU 25.94, SRM 13.1, Fermentables: (Maris Otter, Best RED X, CaraRed, Caramunich Type 2, Roasted Barley, Rice Hulls) Hops: (Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2021-01-10 08:39 UTC