Irish Red Ale Vol.2
140 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
31 g |
Fuggles31 g Fuggles Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
15.22 |
31% |
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
7.31 |
30% |
32 g |
Fuggles32 g Fuggles Hops |
|
Pellet |
4.6 |
Boil
|
5 min |
3.13 |
32% |
7 g |
Fuggles7 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
0.28 |
7% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.84 L |
|
Temperature |
65 °C |
65 °C |
60 min |
|
|
Temperature |
75 °C |
75 °C |
10 min |
17.91 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
1.3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.3 L/kg
|
7 |
Mash volume with grains
|
10.6 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 32 L)
|
35 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.7 L)
|
35.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 26.5 L)
|
29.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 29.4 L)
|
26.5 |
Total:
|
42.1
|
Equipment Profile Used: |
System Default |
"Irish Red Ale Vol.2" Irish Red Ale beer recipe by Alya Ceren. All Grain, ABV 4.81%, IBU 25.94, SRM 13.1, Fermentables: (Maris Otter, Best RED X, CaraRed, Caramunich Type 2, Roasted Barley, Rice Hulls) Hops: (Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-10 08:39 UTC