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Marzen

195 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday September 15th 2020
1.064
1.010
7.0%
18.8
11.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Maris Otter1 kg Maris Otter 38 2.3 35.7%
1.50 kg Ireks - Munich Malt1.5 kg Munich Malt 36.8 8 53.6%
0.15 kg Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 5.4%
0.15 kg Crisp Malting - Amber0.15 kg Amber 33.1 27.5 5.4%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum (15 AA)4 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 12.7 16.7%
10 g Yakima Valley Hops - Hallertau (Mittelfruh) (3.6 AA)10 g Yakima Valley Hops - Hallertau (Mittelfruh) (3.6 AA) Hops Pellet 3.6 Boil 20 min 4.61 41.7%
10 g Yakima Valley Hops - Hallertau (Mittelfruh) (3.6 AA)10 g Yakima Valley Hops - Hallertau (Mittelfruh) (3.6 AA) Hops Pellet 3.6 Boil 5 min 1.52 41.7%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.50 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 72 °C 67 °C 750 min
2 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 19.7
Mash volume with grains (equipment estimates 23.4 L) 21.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.5 L) 12
Total: 19.7  
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Phillter. BIAB, ABV 7.03%, IBU 18.83, SRM 11.27, Fermentables: (Maris Otter, Munich Malt, Caramel / Crystal 60L, Amber) Hops: (Magnum (15 AA), Yakima Valley Hops - Hallertau (Mittelfruh) (3.6 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-11-18 01:09 UTC