SENCHA-IPA - Beer Recipe - Brewer's Friend

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SENCHA-IPA

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday September 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 81.8%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 4.5%
250 g Rolled Oats250 g Rolled Oats 33 2.2 4.5%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 2 4.5%
250 g Flaked Barley250 g Flaked Barley 32 2.2 4.5%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 7.5 Boil 45 min 18.96 15.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.6 Boil 20 min 21.01 15.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.6 Whirlpool at 95 °C 20 min 5.31 15.4%
60 g Mosaic60 g Mosaic Hops Pellet 12.6 Dry Hop 3 days 46.2%
10 g Magnum10 g Magnum Hops Pellet 12.5 Boil 20 min 10.42 7.7%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Sencha Tea Herb Whirlpool 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 28.4
Mash volume with grains (equipment estimates 34 L) 32
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Volume into fermentor 19
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

OG - 1.052

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  • Last Updated: 2021-04-15 13:20 UTC