Goose-Aide - Beer Recipe - Brewer's Friend

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Goose-Aide

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.77 gallons
Post Boil Size: 2.02 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday September 15th 2020
1.051
1.013
5.0%
16.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row 37 1.2 27.8%
0.80 lb American - Vienna0.8 lb Vienna 35 4 22.2%
0.80 lb Briess - Wheat Malt, White0.8 lb Wheat Malt, White 39.1 2.5 22.2%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 11.1%
0.40 lb Flaked Wheat0.4 lb Flaked Wheat 34 2 11.1%
0.20 lb Briess - Mesquite Smoked Malt0.2 lb Mesquite Smoked Malt 37 5 5.6%
3.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.24 oz Hallertau Hersbrucker0.24 oz Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 9.38 50%
0.24 oz Saaz0.24 oz Saaz Hops Pellet 3.5 Boil 30 min 6.87 50%
0.48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Coriander Seed Spice Mash 10 min.
1.60 oz ginger Spice Mash 10 min.
0.24 oz Sea salt Spice Mash 5 min.
0.36 oz potassium chloride Water Agt Mash 5 min.
2 tbsp lime juice Water Agt Primary 0 min.
0.40 each Lime Zest Flavor Primary 0 min.
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
0.40 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
148 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.58 6.3  
Mash volume with grains 1.86 7.5  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 1.9 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.77 11.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.02 8.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.02 g | 8.1 qt) 2 8  
Total: 3.47 13.9
Equipment Profile Used: System Default
"Goose-Aide" Gueuze beer recipe by Mad Botanist Brewing. All Grain, ABV 5.04%, IBU 16.25, SRM 4.36, Fermentables: (Pilsen Malt 2-Row, Vienna, Wheat Malt, White, Acidulated Malt, Flaked Wheat, Mesquite Smoked Malt) Hops: (Hallertau Hersbrucker, Saaz) Other: (Coriander Seed, ginger, Sea salt, potassium chloride, lime juice, Lime Zest)
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  • Last Updated: 2020-10-05 02:41 UTC