Copper Pale Ale - Beer Recipe - Brewer's Friend

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Copper Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday September 15th 2020
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1.053
1.013
5.2%
38.2
8.9
n/a
36.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale $ 2.10 / lb
$ 14.70 		38 3.75 58.3%
4 lb German - Munich Light4 lb Munich Light $ 2.20 / lb
$ 8.80 		37 6 33.3%
0.50 lb American - Victory0.5 lb American - Victory $ 2.80 / lb
$ 1.40 		34 28 4.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L $ 2.70 / lb
$ 1.35 		35 20 4.2%
12 lbs / $ 26.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Michigan Copper1 oz Michigan Copper Hops Leaf/Whole 9 Boil 60 min 29.32 33.3%
0.50 oz Michigan Copper0.5 oz Michigan Copper Hops Leaf/Whole 9 Boil 20 min 8.88 16.7%
1.50 oz Michigan Copper1.5 oz Michigan Copper Hops Leaf/Whole 9 Boil 0 min 50%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.5 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Copper Pale Ale" American Pale Ale beer recipe by gstuckey. BIAB, ABV 5.22%, IBU 38.2, SRM 8.89, Fermentables: ( Maris Otter Pale, Munich Light, American - Victory, American - Caramel / Crystal 20L) Hops: (Michigan Copper)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-16 13:22 UTC