How about a Quickie - Beer Recipe - Brewer's Friend

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How about a Quickie

216 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday September 14th 2020
1.065
1.017
6.2%
26.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 66.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Malted Naked Oats2 lb Malted Naked Oats 33 1.3 22.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 8.24 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 20 min 7.49 15.4%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 14.2 Whirlpool 20 min 10.64 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 30.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 15.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 7.7%
6.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       Temp: 72 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.91 g | 7.6 qt) 2.91 11.6  
Mash volume with grains (equipment estimates 1.91 g | 7.6 qt) 3.15 12.6  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 2 g | 8 qt) 3 12  
Boil off losses -0.5 -2  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 3.61 14.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.52 26.1
Equipment Profile Used: System Default
 
Notes

brew day 12-dec-2021
even with a 20 min boil, color was still dark, hoping it lightens during fermentation. very piney smell during whirlpool (maybe to much centennial hops, may scale the dry hop back to 0.5 oz)
og : 1.052
slow steady bubbling at 24hrs and fermenter temp @68F
temp cooled to around 64-66F after a few days

dry hop on 29-dec-2021
gravity is 1.014
color looks good, smells and tastes good as well (tropical and citrus)
moved upstairs to 68F

01-jan-2021 bottling day
2.1 vol co2 (3.6oz dextrose in 2 cups water)
color still looks good, smells and tastes good no sign of oxidation
bottled and stored upstairs at 68F
abv: 5.0%

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  • Last Updated: 2022-01-04 15:39 UTC