GrandPaD's Dopplebock

Method: BIAB
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday September 14th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Munich Dark 20L12 lb Munich Dark 20L	$ 2.39 / lb $ 28.68	34	20	74.3%
0.33 lb	Briess - Caramel Malt - 120L0.33 lb Caramel Malt - 120L	$ 1.99 / lb $ 0.66	34.5	120	2%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	$ 2.19 / lb $ 1.10	34.5	28	3.1%
0.33 lb	American - Caramel / Crystal 150L0.33 lb Caramel / Crystal 150L	$ 2.39 / lb $ 0.79	33	150	2%
3 lb	Avangard - Pilsner3 lb Pilsner		37.3	1.7	18.6%
16.16 lbs / $ 31.22

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

Munich Dark 20L

$ 2.39 / lb
$ 28.68

74.3%

0.33 lb

Briess - Caramel Malt - 120L

$ 1.99 / lb
$ 0.66

34.5

120

0.50 lb

Briess - Victory Malt

$ 2.19 / lb
$ 1.10

34.5

3.1%

0.33 lb

American - Caramel / Crystal 150L

$ 2.39 / lb
$ 0.79

150

3 lb

Avangard - Pilsner

37.3

1.7

18.6%

16.16 lbs / $ 31.22

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	BSG - German Hallertau Mittelfrüh	Pellet	4.4	Boil	60 min	19.22	75%
0.50 oz	BSG - German Hallertau Mittelfrüh	Pellet	4.4	Boil	30 min	4.92	25%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

BSG - German Hallertau Mittelfrüh

Pellet

4.4

Boil

60 min

19.22

75%

0.50 oz

BSG - German Hallertau Mittelfrüh

Pellet

4.4

Boil

30 min

4.92

25%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - German Hallertau Mittelfrüh (Pellet)		24.14	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume (equipment estimates 10.35 g \| 41.4 qt)	9.27	37.1
Mash volume with grains (equipment estimates 11.64 g \| 46.6 qt)	10.56	42.3
Grain absorption losses	-2.02	-8.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.08 g \| 32.3 qt)	7	28
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5.75	23
Top off amount	0.25	1
Volume into fermentor	6	24
Total:	9.27	37.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 10.35 g | 41.4 qt)

9.27

37.1

Mash volume with grains (equipment estimates 11.64 g | 46.6 qt)

10.56

42.3

Grain absorption losses

-2.02

-8.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 8.08 g | 32.3 qt)

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

5.75

Top off amount

0.25

Volume into fermentor

Total:

9.27

37.1

Equipment Profile Used:

System Default

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GrandPaD's Dopplebock