Lallemand Verdant NEIPA - Beer Recipe - Brewer's Friend

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Lallemand Verdant NEIPA

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 24.49 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Monday September 14th 2020
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1.076
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 3.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.7%
0.25 kg Gladfield - Sour Grapes Malt0.25 kg Sour Grapes Malt 12.4 2.03 3.7%
3.65 kg Crisp Malting - GB - Crisp Malting - United Kingdom - Extra Pale Maris Otter3.65 kg GB - Crisp Malting - United Kingdom - Extra Pale Maris Otter 37.5 2 53.7%
0.25 kg Crisp Malting - GB - Crisp Malting - United Kingdom - Pale Wheat Malt0.25 kg GB - Crisp Malting - United Kingdom - Pale Wheat Malt 38.7 2 3.7%
0.90 kg Simpsons - GB - Simpsons - United Kingdom - Finest Pale Ale Golden Promise0.9 kg GB - Simpsons - United Kingdom - Finest Pale Ale Golden Promise 37 2.4 13.2%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum (15 AA)5 g Magnum (15 AA) Hops Pellet 12 Boil 60 min 6.78 1.3%
5 g Yakima Valley Hops - BRU-1 (14.4 AA)5 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Boil at 19 °C 0 min 1.3%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 13 Whirlpool at 80 °C 0 min 7.8 10.4%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 11.4 Whirlpool at 80 °C 0 min 5.13 7.8%
20 g Yakima Valley Hops - BRU-1 (14.4 AA)20 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 15.7 Whirlpool at 80 °C 0 min 4.71 5.2%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Dry Hop at 19 °C 7 days 7.8%
120 g Citra (11 AA)120 g Citra (11 AA) Hops Leaf/Whole 11 Dry Hop at 5 °C 2 days 31.2%
60 g Mosaic (12.5 AA)60 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 5 °C 2 days 15.6%
60 g Yakima Valley Hops - BRU-1 (14.4 AA)60 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Dry Hop at 5 °C 2 days 15.6%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 19 °C 0 days 3.9%
385 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Table Salt Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.25 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 230 14 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Strike 68 °C 67 °C 60 min
17.9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.5 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.5 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

https://craftbeerchannel.com/lallemand-verdant-homebrew-new-england-ipa-recipe/

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  • Last Updated: 2020-09-20 07:25 UTC