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Awesome Recipe

292 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 28.291 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Monday September 14th 2020
1.088
1.020
8.9%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 lb US - Pale 2-Row1200 lb Pale 2-Row 37 1.8 75.7%
165 lb Munich165 lb Munich 38 6 10.4%
165 lb American - Vienna165 lb Vienna 35 4 10.4%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 3.5%
1,585 lbs / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
75 Pounds
Cost:
Attenuation (custom):
77%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13014 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 721.18 gal (2884.7 qt) 594.38 2377.5  
Strike water volume at mash thickness of 1.5 qt/lb 594.38 2377.5  
Mash volume with grains (equipment estimates 257.68 g | 1030.7 qt) 721.18 2884.7  
Grain absorption losses -198.13 -792.5  
Remaining sparge water volume 104 416  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 500 2000  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 463.5 1854  
Going into fermentor 465 1860  
Total: 698.38 2793.5
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by Jake Hutter. All Grain, ABV 8.9%, IBU 0, SRM 7.8, Fermentables: (Pale 2-Row, Munich, Vienna, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 20:10 UTC