Mama said there'd be haze like this - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mama said there'd be haze like this

246 calories 24.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday September 14th 2020
1.074
1.018
7.4%
11.7
6.1
5.3
62.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter $ 1.99 / lb
$ 17.91 		38 3 56.3%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White $ 2.05 / lb
$ 8.20 		39.1 2.5 25%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 2.89 / lb
$ 4.34 		33 2.2 9.4%
1.50 lb Bestmalz - BEST Chit Malt1.5 lb BEST Chit Malt $ 2.05 / lb
$ 3.08 		23 1.4 9.4%
16 lbs / $ 33.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial (10 AA)0.4 oz Centennial (10 AA) Hops $ 0.80 / oz
$ 0.32 		Pellet 10 Boil 60 min 11.65 3.8%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops $ 0.80 / oz
$ 1.60 		Pellet 10 Whirlpool at 160 °F 20 min 19.2%
2 oz Mosaic2 oz Mosaic Hops $ 2.89 / oz
$ 5.78 		Pellet 12.5 Whirlpool at 160 °F 20 min 19.2%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops $ 3.59 / oz
$ 7.18 		Pellet 8.5 Dry Hop at 50 °F 2 days 19.2%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops $ 2.19 / oz
$ 4.38 		Pellet 10 Dry Hop at 50 °F 2 days 19.2%
2 oz Mosaic2 oz Mosaic Hops $ 2.89 / oz
$ 5.78 		Pellet 12.5 Dry Hop 0 days 19.2%
10.40 oz / $ 25.04
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 1 hr.
2.50 g BSG - Fermax Yeast Nutrient Other Boil 15 min.
3 g ascorbic acid Other Boil 15 min.
5 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 10 33.4 215.6 66.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 163 °F 152 °F 60 min
2.15 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.6 22.4  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 6.88 27.5  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.65 2.6  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

Finalized hazy grain bill.

Last Updated and Sharing
 
398
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-12 17:37 UTC