Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 74.13 liters
Post Boil Size: 68.12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday September 14th 2020
1.051
1.011
5.1%
46.5
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg United Kingdom - Pilsen10.5 kg Pilsen 36 1.8 85.4%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 4.1%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 8.1%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 37 27 2.4%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 29.77 23.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 50 min 4.36 6.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 40 min 4.02 6.7%
35 g Chinook35 g Chinook Hops Pellet 13 Whirlpool 0 min 5.69 23.3%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 2.63 20%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 1 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.45 L. Suggest reducing initial strike volume to 37.28 L and adding 50.05 L sparge/top-off. 87.3
Strike water volume (equipment estimates 59.5 L) 87.3
Mash volume with grains (equipment estimates 67.6 L) 95.4
Grain absorption losses -12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 74.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40.3 L) 68.1
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 67.8 L) 40
Total: 87.3  
Equipment Profile Used: System Default
"Amber Ale" No Profile Selected beer recipe by Brewer #310951. BIAB, ABV 5.14%, IBU 46.46, SRM 16.38, Fermentables: (Pilsen, CaraAroma, Château Crystal, CaraAmber) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 19:06 UTC