Sweet Milk stout big batch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sweet Milk stout big batch

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 121.68 liters
Post Boil Size: 112.66 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday September 14th 2020
1.053
1.013
5.3%
22.1
37.0
5.4
16.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pale Ale15 kg Pale Ale 0.77 € / kg
11.55 € 		39 2.3 64.9%
1.20 kg German - CaraMunich III1.2 kg CaraMunich III 34 57 5.2%
1 kg Belgian - Munich malt 10L1 kg Munich malt 10L 36.8 9.93 4.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.3%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 468.97 4.3%
1.90 kg United Kingdom - Chocolate1.9 kg Chocolate 34 440.87 8.2%
2 kg German - Carapils2 kg Carapils 35 1.3 8.7%
23.10 kg / 11.55 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g hallertauer polaris30 g hallertauer polaris Hops Pellet 18.7 Boil 60 min 12.69 40%
45 g hallertauer polaris45 g hallertauer polaris Hops Pellet 18.7 Boil 15 min 9.45 60%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg lactose Other Boil 20 min.
38 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
60 Grams
Cost:
0.08 € / g
4.70 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 504 B cells required
4.70 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 19.5 18.8 165 81 118
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 79 °C 67 °C 90 min
40 L Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.93 L. Suggest reducing initial water volume to 45.4 L and adding 73.53 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 25.8
Mash volume with grains 37.2
Grain absorption losses -17.2
Remaining sparge water volume (equipment estimates 107 L) 109.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 118.9 L) 121.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 110 L) 112.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 112.7 L) 110
Total: 135.6  
Equipment Profile Used: System Default
 
Notes

Coconut roasted chips boil last 15 min 0.5kg-1.0kg

Last Updated and Sharing
 
296
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-15 05:22 UTC