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First red beer

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 46.5 liters
Post Boil Size: 38.98 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday September 14th 2020
1.058
1.014
5.7%
21.0
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pale Ale6.5 kg Pale Ale 38 3.4 82.3%
0.70 kg Castle Malting - Château Melano0.7 kg Château Melano 35.88 31 8.9%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 6.3%
200 g Castle Malting - Château Special Belgium200 g Château Special Belgium 34 115 2.5%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Pellet 8 Boil 60 min 13.74 57.1%
15 g Barth-Haas - Bobek15 g Bobek Hops Pellet 5.6 Boil 60 min 7.21 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 169.4 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.9
Mash volume with grains 17.1
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 34.3 L) 43.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.3 L) 46.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 39
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39 L) 30
Total: 55.3  
Equipment Profile Used: System Default
"First red beer" Irish Red Ale beer recipe by Prsina. All Grain, ABV 5.67%, IBU 20.96, SRM 13.51, Fermentables: (Pale Ale, Château Melano, Château Cara Gold, Château Special Belgium) Hops: (Aurora, Bobek)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 13:23 UTC