First red beer
178 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Aurora20 g Aurora Hops |
|
Pellet |
8 |
Boil
|
60 min |
13.74 |
57.1% |
15 g |
Barth-Haas - Bobek15 g Bobek Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
7.21 |
42.9% |
35 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 169.4 g
Temp: 18 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
11.9 |
Mash volume with grains
|
17.1 |
Grain absorption losses
|
-7.9 |
Remaining sparge water volume (equipment estimates 34.3 L)
|
43.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 37.3 L)
|
46.5 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 30 L)
|
39 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 39 L)
|
30 |
Total:
|
55.3
|
Equipment Profile Used: |
System Default |
"First red beer" Irish Red Ale beer recipe by Prsina. All Grain, ABV 5.67%, IBU 20.96, SRM 13.51, Fermentables: (Pale Ale, Château Melano, Château Cara Gold, Château Special Belgium) Hops: (Aurora, Bobek)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-01 13:23 UTC