Bavarian Märzen (Oktoberfest) - Beer Recipe - Brewer's Friend

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Bavarian Märzen (Oktoberfest)

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday September 14th 2020
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by MFergBrew

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 20

1.056
1.014
5.5%
23.4
10.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 51.3%
1.50 kg Munich - Light 10L1.5 kg Munich - Light 10L 33 10 25.6%
600 g Weyermann - Melanoidin600 g Melanoidin 34.5 2 10.3%
400 g United Kingdom - Cara Malt400 g Cara Malt 35 17.5 6.8%
200 g New Zealand - Light Crystal Malt200 g New Zealand - Light Crystal Malt 35.4 31.98 3.4%
150 g New Zealand - Dark Crystal Malt150 g Dark Crystal Malt 35.4 96.45 2.6%
5,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.88 50%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 9.49 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 68 °C 60 min
15 L Batch Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.4
Mash volume with grains 27.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.4 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 25.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 25
Total: 36  
Equipment Profile Used: System Default
"Bavarian Märzen (Oktoberfest)" Oktoberfest/Märzen beer recipe by AndrewB. All Grain, ABV 5.49%, IBU 23.37, SRM 10.13, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin, Cara Malt, New Zealand - Light Crystal Malt, Dark Crystal Malt) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 01:26 UTC