Chocolate oatmeal stout - Beer Recipe - Brewer's Friend

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Chocolate oatmeal stout

238 calories 25.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.6 liters
Post Boil Size: 14.58 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 238 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)
Created: Monday September 14th 2020
1.051
1.014
4.8%
35.2
59.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg Crisp Malting - Finest Maris Otter2.4 kg Finest Maris Otter 38 6.51 72.7%
400 g Flaked Oats400 g Flaked Oats 33 4.37 12.1%
300 g Crisp Malting - Crystal 60L300 g Crystal 60L 33.1 158.62 9.1%
200 g Simpsons - Chocolate Malt200 g Chocolate Malt 31.7 1183.34 6.1%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 5 Boil 60 min 28.89 62.5%
15 g Fuggles15 g Fuggles Hops Pellet 5 Boil 10 min 6.28 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.78 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
0.50 g Campden Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Broad Town, Swindon, Wiltshire, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 70 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12
Mash volume with grains 14.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 10.1 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 18.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 14.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.6 L) 12
Total: 22.8  
Equipment Profile Used: System Default
"Chocolate oatmeal stout" Oatmeal Stout beer recipe by richardhall1982. All Grain, ABV 4.82%, IBU 35.17, SRM 59.32, Fermentables: (Finest Maris Otter, Flaked Oats, Crystal 60L, Chocolate Malt) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4), Campden)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 15:36 UTC