Aussie Competition Pale Ale - Beer Recipe - Brewer's Friend

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Aussie Competition Pale Ale

208 calories 18.7 g 425 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Rating:
5.00 (1 Review)

Calories: 208 calories (Per 425ml)
Carbs: 18.7 g (Per 425ml)
Created: Monday September 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Gladfield - American Ale Malt2.2 kg American Ale Malt 37.3 2.54 39.6%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 18%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 3.6%
2 kg Gladfield - Wheat Malt2 kg Wheat Malt 38.8 2.13 36%
0.15 kg Great Western - CA - Great Western - Biscuit Rye Malt0.15 kg CA - Great Western - Biscuit Rye Malt 10 17 2.7%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galaxy8 g Galaxy Hops Pellet 13.9 Boil at 100 °C 60 min 14.29 4.3%
10 g Azacca10 g Azacca Hops Pellet 12.3 Boil at 100 °C 20 min 9.58 5.3%
10 g Azacca10 g Azacca Hops Pellet 12.3 Boil 15 min 7.85 5.3%
20 g Azacca20 g Azacca Hops Pellet 12.3 Boil at 100 °C 5 min 6.3 10.6%
20 g Amarillo20 g Amarillo Hops Pellet 10.2 Boil at 100 °C 1 min 1.13 10.6%
80 g Galaxy80 g Galaxy Hops Pellet 17.2 Dry Hop at 20 °C Day 3 42.6%
40 g Eclipse40 g Eclipse Hops Pellet 16.2 Dry Hop (High Krausen) at 20 °C Day 3 21.3%
188 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.72 bar       Temp: 3 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
3.2g Calcium Chloride
5.1g Epsom Salt
11.5g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 12
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 24.2 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

28/ May- out of Galaxy, dry hopped Vic Secret

Last Updated and Sharing
 
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  • Last Updated: 2021-06-02 04:58 UTC