Dr. Sour
142 calories
11.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
8.49 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
8.49 |
100% |
10 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Kampot Black Pepper
|
|
Spice |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
125 °F |
122 °F |
10 min |
1 gal |
|
Batch Sparge |
122 °F |
148 °F |
180 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.83 g | 15.3 qt)
|
4.86 |
19.4
|
Mash volume with grains (equipment estimates 4.22 g | 16.9 qt)
|
5.25 |
21
|
Grain absorption losses
|
-0.61 |
-2.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.97 g | 11.9 qt)
|
4 |
16
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
1.5 |
6
|
Volume into fermentor
|
3 |
12
|
Total:
|
4.86
|
19.4
|
Equipment Profile Used: |
System Default |
"Dr. Sour" Gueuze beer recipe by Brewer #327338. BIAB, ABV 5.06%, IBU 8.49, SRM 3.23, Fermentables: (Pilsner, Flaked Wheat, Acidulated, Prunes (dried)) Hops: (Saaz) Other: (Kampot Black Pepper)
Last Updated and Sharing
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- Last Updated: 2020-09-14 05:25 UTC