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belgian ipa

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 2.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 3.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday September 14th 2020
1.058
1.014
6.0%
48.1
11.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg BA Malt - Pale Ale12.5 kg Pale Ale 38 4 46.7%
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 37.4%
2.50 kg BA Malt - Wheat Malt2.5 kg Wheat Malt 38 2 9.3%
1.50 kg BA Malt - Caramelo 301.5 kg Caramelo 30 35 30 5.6%
0.25 kg BA Malt - M Chocolate0.25 kg M Chocolate 29 400 0.9%
26.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
190 g Styrian Goldings190 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 60 min 32.21 34.5%
160 g Kent Goldings160 g Kent Goldings Hops Pellet 5 Boil at 100 °C 30 min 13.69 29.1%
200 g Willamette200 g Willamette Hops Pellet 10.8 Boil 1 min 2.16 36.4%
550 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
46 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
yakovasy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70.89 L Strike 75 °C 67 °C 90 min
95 L Batch Sparge 72 °C 72 °C 25 min
Starting Mash Thickness: 2.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 88.54 L. Suggest reducing strike water volume to 27.75 L and adding 43.14 L sparge/top-off. 70.9
Strike water volume at mash thickness of 2.7 L/kg 70.9
Mash volume with grains (equipment estimates -8.7 L) 88.5
Grain absorption losses -26.8
Remaining sparge water volume 91.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 135
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 2.8
Top off amount 97.2
Going into fermentor 100
Total: 162.7  
Equipment Profile Used: System Default
"belgian ipa" American IPA beer recipe by Pdesages. All Grain, ABV 6.01%, IBU 48.06, SRM 10.98, Fermentables: (Pale Ale, Pilsen, Wheat Malt, Caramelo 30, M Chocolate) Hops: (Styrian Goldings, Kent Goldings, Willamette)
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  • Last Updated: 2021-05-18 03:11 UTC