Biscuit Blonde Ale - Beer Recipe - Brewer's Friend

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Biscuit Blonde Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday September 14th 2020
1.050
1.009
5.4%
32.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Gladfield - Pilsner Malt1.8 kg Pilsner Malt 37.7 1.93 42.1%
1.40 kg Simpsons - Maris Otter pale1.4 kg Maris Otter pale 38 2.4 32.7%
0.40 kg Joe White - Vienna Malt0.4 kg Vienna Malt 35.9 3.37 9.3%
0.28 kg Gladfield - Biscuit Malt0.28 kg Biscuit Malt 35 30.46 6.5%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 4.7%
0.20 kg Gambrinus - Honey Malt0.2 kg Honey Malt 37 25 4.7%
4.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.52 18.5%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Boil 25 min 10.46 40.7%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 20 min 1.71 40.7%
54 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66.7 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.6
Mash volume with grains (equipment estimates 18.3 L) 18.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.8 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
 
Notes

Blonde Ales can flex light to crunchy malt character and bold or balanced Hop happiness. This recipe teams a characterful English yeast strain and the satifysingly subtle yet zingy and zesty German Hop, Saphir. Rounding out this whole quenching package is the addition of Biscuit malt, it sends a mesmerising and petite malty-Anzac-biscuity dry crunch across your palette, “you beauty!” you scream!

Having this little satiating beer in your ‘go to’ list this summer mean you can throw at it whatever hops or yeast you like, it’s versatile and just fun! This iteration has a light passionfruit and sleepy time tea aroma, bold stone fruit flavour that is chased by a stallion of malty biscuity dryness. Have a pleasant day whilst sipping this boisterous Ale.

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  • Last Updated: 2020-09-24 06:17 UTC