Thai lager - Beer Recipe - Brewer's Friend

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Thai lager

161 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday September 14th 2020
1.053
1.009
5.7%
19.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Weyermann - Pilsner750 g Pilsner 36 1.5 100%
750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Simcoe1 g Simcoe Hops Pellet 12.7 Boil 60 min 10.5 4%
1 g Chinook1 g Chinook Hops Leaf/Whole 13 Boil 30 min 7.51 4%
3 g Saaz3 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.75 12%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 40%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 40%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 °C 50 °C 5 min
63 °C 63 °C 50 min
70 °C 70 °C 20 min
78 °C 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.5 L) 7.3
Mash volume with grains (equipment estimates 9.5 L) 7.7
Grain absorption losses (steeping) -0.8
Pre boil volume (equipment estimates 8.7 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 3 L) 6.5
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor (equipment estimates 6.5 L) 3
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.3  
Equipment Profile Used: System Default
"Thai lager" International Pale Lager beer recipe by Brewer #334350. Extract, ABV 5.71%, IBU 19.75, SRM 3.26, Fermentables: (Pilsner) Hops: (Simcoe, Chinook, Saaz, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 13:59 UTC