Braggot 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Braggot 2

575 calories 47.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 70 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 575 calories (Per 12oz)
Carbs: 47.7 g (Per 12oz)
Created: Monday September 14th 2020
1.171
1.030
18.5%
18.6
23.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 43.7%
5.50 lb Raw Honey5.5 lb Raw Honey - (late boil kettle addition) 68.5 20 48.1%
3 oz Briess - Dark Munich Malt 30L3 oz Dark Munich Malt 30L 36 30 1.6%
3 oz Belgian - Special B3 oz Special B 34 115 1.6%
3 oz Dingemans - Aromatic Malt3 oz Aromatic Malt 36.3 19 1.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.3%
183 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.1 Boil 60 min 6.27 27%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 4.1 Boil 40 min 6.61 32.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 4.1 Boil 20 min 5.7 40.5%
1.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 ml Phosphoric acid Water Agt Mash 1 hr.
4.30 g Chalk Water Agt Mash 1 hr.
4.50 g Yeast Nutrient Other Whirlpool 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4.30 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.41 g | 21.6 qt) 5.24 21  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 5.72 22.9  
Grain absorption losses -0.74 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.41 g | 17.7 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.41 1.6  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.24 21
Equipment Profile Used: System Default
 
Notes

Add honey at whirlpool

Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-08 04:26 UTC