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Braggot

395 calories 38.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Evan Bearce
Calories: 395 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Monday September 14th 2020
1.118
1.027
11.9%
13.9
15.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 26.1%
2 lb American - Victory2 lb Victory 34 28 8.7%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 8.7%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 13%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 13%
7 lb Honey7 lb Honey - (late boil kettle addition) 35 2 30.4%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 3.5 Boil 30 min 6.7 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 7.22 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
33 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4 16  
Mash volume with grains 5.28 21.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.59 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Braggot" Braggot beer recipe by Evan Bearce. All Grain, ABV 11.91%, IBU 13.92, SRM 15.16, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 15L, Munich - Light 10L, Golden Promise, Honey) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2020-10-07 22:44 UTC